I promised Suzanne that I would post something, but it's almost midnight and I have to get to work by 7:30 tomorrow. So it's not going to be my thesis on Korean Fried Chicken as planned. Instead, here's a photo of yesterday's breakfast. I love the color of radishes more than the tasted of the root itself, but I keep buying them at the Farmer's market. Usually I just eat them on salads and on top of buttered bread with salt. But ever since Suzanne's daughter taught me to make biscuits back in March, I've been making biscuits instead of buying bread for weekend breakfast. I half her recipe to make 2 big fat biscuits and I use the toaster oven to bake them because it's too hot to use the real oven. I added chives in this batch. The sausage I baked in the toaster isn't pictured because it just wasn't pretty.
